Pomodoro - Fresh tomatoes and basil PDO - 290g The traditional tomato sauce recipe with only 6 ingredients. Cooked with fresh seasonal Italian field tomatoes and Genovese PDO basil. Nothing to add, an Italian cooked it for you in Piedmont! Ingredients Fresh Tomatoes (Origin: Italy) (93%), Extra virgin olive oil, Basilico Genovese PDO (Origin: Italy) (2%), Garlic, Pepper, Salt. May contain nuts and milk. Nutritional values Energy: 215 kJ, 52 kcal / fat: 3.5g / of which saturated fatty acids: 0.6g / carbohydrates: 3.1g / of which sugars: 2.9g / proteins: 1.1g / Salt: 0.98g Tasting advice To cook your pasta al dente: salt the pasta water, cook it and take out the very al dente pasta. Heat the sauce over medium heat in a padella (pan or saucepan), then brown the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with penne or spaghetti. Buon Appetito!