Cabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger food, or as an easy, nutritious and delicious seafood entrée. Cabo de Peñas Sardines have a bigger size than the small sardines (Sardinillas), and they are also caught in Galicia (Northwest Spain). The Galician fish and seafood is considered an authentic delicacy. These "Sardinas" from the Atlantic Ocean are tender and tasty, wild caught at their optimal moment, hand packed and preserved in one of the most traditional sauces of the Galician gastronomy: The Escabeche sauce. * Canned fish following traditional techniques and recipe * Source of Calcium * Rich in Omega 3 * Low carb snack with high nutritional value * Gluten Free * Product of Spain Ingredients: Sardines, sunflower seed oil, vinegar, paprika, salt, spices. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.