All Natural Solution to Basting, Draining, and Steaming Whether basting a turkey for Thanksgiving, draining whey to make Greek yogurt, or straining fruit jelly, you'll always find a use for this versatile muslin. Our durable cloth is made from the highest quality organic cotton. Use it to: - Strain oat, almond, and other nut milk - Press cheese curds for squeaky cheese - Strain kefir + cold brew coffee - Cover kombucha + ferments Being certified organic means the cotton is culinary grade for fine straining and ethically sourced and picked. It's also free from insecticides, bleach, and sizing. SELLING POINTS: - One of the very few certified organic cheesecloths on the market. - Organically grown cotton and organically woven fibre. Not just unbleached. - Easy to cut and clean - Plastic-free product - The weave is also superior for culinary use and reuse. - It is more durable than baby muslin. - Far easier to clean than nut milk bags GOTS Certified Organic Cotton Cheesecloth.