Australian Wildflower Honey Flavour: FRESH FLORAL FLAVOUR Consistency: LIQUID LIGHT YELLOW honey Flowering Season: Spring Uses: cooking, baking, drizzle on breakfast or dessert, warm and cold drinks. To make this remarkable honey, our bees collect nectar from Wildflowers in the coastal hills of Bundjalung country, in Northern NSW. In Spring the Australia Wildflowers bloom into a beautiful array of bright colours, shapes and sizes. Including the Blue Boronia, Purple Coral Pea and Darling Pea flowers. The prolific nectar and pollen of Wildflowers provides our bees with rich nutrients. This nourishes our bees and makes them strong for their busiest season of the year. This RAW COLD EXTRACTED honey contains beneficial bioactive compounds including: • Hydrogen peroxide (ANTIBACTERIAL properties) • Flavonoids and Polyphenols (ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIMICROBIAL PROPERTIES) • NATURAL ENZYMES (cleansing and pH balancing) • VITAMINS & MINERALS (Vit B & C, potassium, calcium, magnesium and phosphorus) • AMINO ACIDS (promoting tissue repair and cell regeneration) • Fructo-oligosaccharides (PREBIOTIC) Raw honey is naturally LOWER GI than processed sugars, which means it offers a slower release of energy. Raw honey is also digested in the stomach and the prebiotics are digested in the intestine, whereas processed sugars are not able to be digested in the stomach and must past to the small intestine and rely on the liver to break it up. This raw cold extracted honey MAY CRYSTALLISE, you can gently warm to bring it back to a runnier consistency or enjoy it crystallised. Please Note: Not available in Western Australia due to WA’s quarantine laws.