Longkou Vermicelli (also known as glass noodles or mung bean noodles) are fine, transparent noodles made from starch, which are widely used in Asian cuisine. Whether in soups, salads, spring rolls, or stir-fry dishes – these noodles absorb flavors excellently and provide a light, delicate texture. Particularly popular in Chinese, Vietnamese, and Thai cuisine. Ingredients Starch from mung beans (green beans), pea starch, water. Allergens Contains no allergens requiring labeling. May contain traces of soy or gluten (due to production). Nutritional values (average per 100 g) Energy: 1450 kJ / 348 kcal, Fat: 0 g, of which saturated fatty acids: 0 g, Carbohydrates: 86 g, of which sugars: 0 g, Protein: 0.2 g, Salt: 0 g Origin China