A 20 months cured IBERIAN Deli Loaf ham in block format is more practical for those who want to slice their own portions of ham according to their preferences, allowing them to control the thickness and maximizing the size of each slice. It also retains its freshness and flavor for longer periods, as it has a reduced surface area exposed to the air making it an excellent choice for those who want to savor the delicious taste of Iberico ham over an extended period. Always serve at room temperature to allow the rich fat to dissolve on the palate. Crafted from superior white pigs, this 100% acorn and natural product undergoes a traditional family process that ensures an exceptional end result. Certified with the ETG guarantee for Traditional Elaboration Process, ensuring that each piece is one-of-a-kind.