Lao Gan Ma Fermented Soybeans in Chili Oil is an aromatic and spicy product from China, known for its distinctive taste and authentic heat. They are part of the renowned product line of the Lao Gan Ma brand, which is appreciated worldwide for high-quality, traditional Chinese seasoning sauces. Features: * Main ingredients: Fermented soybeans, high-quality chili oil, spices. * Taste: Savory, slightly salty, spicy, and rich in umami. * Consistency: The fermented soybeans are soft and embedded in a spicy chili oil sauce. Usage possibilities: * Perfect as a seasoning for rice, noodles, vegetables, and meat dishes. * Ideal for enhancing soups, stews, or as a dip. * Can be used directly as a topping or side dish to add special heat and depth to dishes. Special features: * Authentic Chinese recipe. * Without artificial colors or preservatives. * Versatile in Asian and international cuisine. Packaging: * The 280 g glass packaging is practical and resealable to preserve the freshness and aroma of the product. Lao Gan Ma Fermented Soybeans in Chili Oil are a must for lovers of Asian cuisine and offer an easy way to integrate traditional flavors into your dishes. Ingredients: Soybean oil, fermented soybeans (soybeans, water, salt), black beans (soybeans, water, salt), chili, onions, sugar, Sichuan pepper, flavor enhancer: E621 Allergens: Soybeans Nutritional values per 100 g Energy: 1709 kJ / 408 kcal Fat: 38 g of which saturated fatty acids: 6.9 g Carbohydrates: 11 g of which sugar: 6.6 g Protein: 6.7 g Salt: 7.8 g Origin: China