Rooted in tradition and shrouded in mystery, Essiac Tea is a legendary herbal formula passed down through generations. Originally introduced by Rene Caisse, the recipe remained a closely guarded secret until Sheila Snow uncovered its key ingredient through letters from Dr. Chester Stock at Memorial Sloan-Kettering Cancer Center in 1979. Today, we honor this time-tested blend by using only the highest-quality organic herbs to support overall wellness and balance of our clients. Key Ingredients & Benefits: Organic Burdock Root – Traditionally used to support detoxification and promote healthy circulation. Organic Sheep Sorrel – A nutrient-rich herb known for its cleansing and immune-supporting properties. Organic Slippery Elm – Soothes the digestive system and supports gut health. Organic Turkish (Turkey) Rhubarb Root – Aids in digestion and promotes gentle cleansing. A Blend with Purpose Crafted with pure, organic herbs, this extra strength Essiac Tea recipe is designed to support natural detoxification, digestive health, and overall well-being. Whether you’re embracing it for its rich history or its potential wellness benefits, each cup is a step toward better health. Dosage: 1 oz makes 1/2 gallon of concentrated tea which should last approximately 10 days if consumed twice a day. Drink 3 Fl ounces before bedtime and at least two hours after eating. Do not eat within one hour of drinking the tea. How to Prepare Essiac Tea To make Essiac Tea, start with clean or distilled water for the best quality brew and clean utensils. Use 1 oz of the herbal blend per half gallon of water. Bring the water to a boil, then add the tea blend. Reduce heat and let it steep, allowing the herbs to fully release their benefits. Once done, strain and store the tea in a glass jar. Keep it refrigerated and enjoy as needed for a nourishing herbal infusion. This tea has been requested by some of our customers, so we are carrying it in our store and ship it worldwide. May whoever use this tea blend find the healing in it.