Annatto seeds, also known as achiote seeds, are a natural food coloring and spice that add a touch of the tropics to your dishes. Their rich, earthy flavor and vibrant brick-red hue make them a popular choice in Caribbean, Latin American, and Filipino cuisines. Key features: Cost-effective: A great alternative to saffron, offering similar color without the high price tag. Natural food coloring: Imparts a beautiful yellow-orange color to your food. Earthy flavor: Adds a subtle, slightly bitter taste to your dishes. Versatile: Can be used in a variety of dishes, from rice and soups to marinades and sauces. How to use: Toasting: For a deeper flavor, lightly toast the seeds in a dry skillet before grinding. Grinding: Grind the toasted or untoasted seeds into a fine powder using a spice grinder or mortar and pestle. Infusing: Steep the ground seeds in hot liquid to extract their color and flavor.