General Description Our Organic Soy Chunks are a wholesome plant-based protein source made from carefully processed organic soybeans. With their neutral flavor and firm, chewy texture, they act as an excellent meat alternative in a variety of dishes. Once rehydrated, soy chunks absorb seasonings and spices beautifully, making them versatile for both traditional and modern recipes. Their light beige color and hearty consistency make them a reliable pantry staple for vegetarian, vegan, and health-conscious cooking. Nutritional Value Soy chunks are naturally rich in protein, making them an outstanding choice for those seeking plant-based nutrition. They also provide dietary fiber, which adds fullness to meals and supports balance in everyday eating. In addition, soy chunks supply essential minerals such as iron, magnesium, and calcium, along with small amounts of B vitamins. Low in fat and cholesterol-free, they offer a nutrient-dense option that can easily fit into a balanced diet. Ways to Use Organic Soy Chunks can be prepared in many ways to suit your favorite dishes. Simply soak them in hot water or broth for 10-15 minutes until soft, then season and cook. They work wonderfully in stir-fries, curries, soups, and casseroles, or as a filling for wraps and sandwiches. You can also marinate them to create flavorful skewers, or crumble them as a substitute for ground meat in tacos, pasta sauces, and chili. Storage Recommendations Keep soy chunks in a cool, dry place, stored in an airtight container to protect them from moisture. When properly stored, they maintain their quality for several months. Once rehydrated, use them immediately in cooking or refrigerate and consume within 1-2 days. Additional Instructions For a simple preparation, soak one cup of Organic Soy Chunks in hot water for 15 minutes. Drain and gently squeeze out excess liquid. Sauté with onions, garlic, and your favorite spices, then add vegetables or grains for a quick and protein-rich meal. This easy method allows you to enjoy their satisfying texture and adapt them to countless recipes. Warning: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food