Originally from Campania, this format similar to a giant macaroni is one of the most cooked in Italy and around the world. There are numerous recipes featuring Paccheri: from prawns with porcini mushrooms and 'nduja, to mozzarella and pepper sauce, or with prawns and mullet roe or even with cherry tomatoes and burrata, but also stuffed with asparagus and buffalo mozzarella or vegetable caponata. 3 bags of 2 Kg