Velvet Antler Mushroom Whole (Flammulina velutipes) is the dried form of a prized edible and medicinal mushroom, cherished for its delicate flavor, tender texture, and valuable health-promoting properties. Known for its long, slender stems and small golden caps, Flammulina velutipes—often referred to as Enoki or Velvet Antler Mushroom—has been enjoyed in both culinary and traditional herbal practices for centuries. It is valued for its immune-supporting, restorative, and vitality-enhancing qualities. In culinary traditions, Velvet Antler Mushrooms are appreciated for their mild, slightly sweet taste and crisp texture, making them an excellent addition to soups, hot pots, stir-fries, and stews. When rehydrated, they regain their supple consistency and subtly enhance broths with a savory depth. Their elegant appearance and versatile nature make them a favorite ingredient in Asian cuisine and fine dining. In traditional herbal medicine, Flammulina velutipes is regarded as a functional food believed to support immune defense, improve circulation, aid digestion, and promote overall wellness. Rich in antioxidants, polysaccharides, amino acids, and vitamins, these mushrooms are often associated with immune modulation, liver protection, and energy replenishment. Their bioactive compounds have also been studied for their potential role in supporting cellular health and resilience. Each batch of Velvet Antler Mushroom Whole (Flammulina velutipes) is carefully harvested and gently dried to preserve its nutritional content, aroma, and delicate texture. When soaked in warm water, the mushrooms rehydrate beautifully, providing a versatile ingredient that can be incorporated into both gourmet cuisine and traditional tonics. Whether used in savory dishes or as part of an herbal formula, Velvet Antler Mushrooms offer a rare and valuable addition to both kitchen and apothecary.