Wholesale Italians Do It Better Pesto Alla Genovese

Pesto Genovese - Basil and Parmigiano Reggiano PDO - 135g The essential reference of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 85g of fresh basil! Composed of olive oil, whole pine nuts, Parmigiano Reggiano PDO and Italian basil, this Genoese recipe is a great classic of Italian gastronomy. Ingredients Olive Oil, Basil (24%), Pine Nuts (9%), Parmigiano Reggiano PDO (5%), Salt, Garlic. Nutritional values Energy: 2378 kJ, 578 kcal / fat: 61 g / of which saturated fatty acids: 9.9 g / carbohydrates: 1.0 g / of which sugars: 0.3 g / proteins: 5.5 g / Salt: 3. 5g Tasting advice To cook your pasta al dente: salt the pasta water, cook it and remove the al dente pasta. Remove from the heat, add your pesto and a tablespoon of cooking water, then mix everything for a minute to thicken the sauce. To cook with spaghetti or penne. Buon appetito!