For your starters or aperitifs, discover the pâté de Campagne by Etienne Roupsard, a renowned butcher in Normandy. For more than 15 years, he has been developing his traditional recipes in his workshop located in Monthuchon, in La Manche. Nestled near Mont-Saint-Michel, Maître Artisan Roupsard enjoys the ideal environment for concocting his authentic Norman terrines. Indeed, our producer only uses ingredients 100% from the Normandy region for the manufacture of its products. Here, you will enjoy a country terrine with the delicious taste of apples, combined with local foie gras, offering an authentic and refined taste experience.