Hydrated Cassava Starch Mani Tapioca – A modern twist on an ancestral tradition. Also known as: Hydrated Cassava Starch, Tapioca Crepe, Brazilian Tapioca, Brazilian Crepe Tapioca crepe is a culinary heritage created by Indigenous peoples of Brazil centuries ago. Today, it remains a symbol of Brazilian cuisine — versatile, wholesome, and naturally delicious. At Mani, we honour this tradition by offering Mani Tapioca, made with 100% hydrated cassava starch. Nothing else. No preservatives, no humectants, no stabilisers — just the purity of cassava, naturally processed. Our tapioca comes ready to use in a convenient stand-up, resealable pouch, ensuring freshness, easy storage and zero waste. Mani Tapioca is ideal for those seeking a gluten-free, lactose-free, and salt-free option in a balanced, plant-based diet. Key Features: - Shelf life: 24 months - Certified vegan - Green Dot (recyclable packaging) - Nutri-Score B - Partnered with Too Good To Go (anti-waste initiative)