The Black Pork Capicolo or Capocolo is one of the most valuable cold cuts obtained from the upper part of the loin. Our buds are handmade and wrapped in natural casings then tied with twine. Ideal for appetizers, capicolo is a highly appreciated sausage with the unique and unmistakable flavor and consistency given by the high-quality meat of the Calabrian Black Pork. Our pigs are of the Nero di Calabria breed, raised semi-wild in Canolo in the Aspromonte National Park. The nutritional properties of pork make it possible to obtain products of excellent quality, with a high content of proteins, vitamins, minerals and essential fatty acids (source INRAN). Salting: about 12 days. Ingredients: pork, hot pepper, salt,. Product not covered by FDA - Compliant with European regulations - Vacuum pack Taste: Spicy externally. Product subject to natural weight loss +- 15%