Our original blend, with us since 2012. The sort of tea that people think of when they describe 'normal' tea, but made with rolled whole leaves and a combination of indian and sri lankan tea that gives it strength without leaving your tongue crying out for help. The tasty richness of an indian assam tea blended with light, fresh ceylon tea means our english breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean tastes malty, earthy, rich ingredients Assam black tea, Ceylon black tea