A lively, savoury & aromatic flavour. Made from dried and ground Red Chilli Peppers. It is believed back in the 15th Century, that the Spanish explorer Columbus wrongly assumed due to their heat, that chillies are a relative of peppercorns and hence the name Chilli “Peppers” stuck. Perfect For: Rubs, stews and sauces. Great for marinades, dips and condiments. Or sprinkle some on eggs or pizza to add some dazzling heat. Origin: Blended and packed in Australia from imported ingredients. Ensure Longevity: Store in a cool, dry place out of direct sunlight.