This Teriyaki sauce from Kikkoman combines the typical sweet-salty glaze of a Teriyaki with an intense garlic aroma ("roasted garlic"). It is very suitable as a marinade or glaze for meat, fish, vegetables, or tofu – so it can also be used well in vegetarian cuisine (if meat is avoided). Ingredients Soy sauce (water, soybeans, wheat, salt), water, sugar, wine (contains sulfites), roasted garlic powder (3.8%) (garlic, sunflower oil), spirit vinegar, modified starch, chopped garlic (1.4%), salt Allergens * Contains wheat/gluten (due to soy sauce with wheat) * Contains soy (soy sauce) * Contains sulfites (in the wine content)