We select the best piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, fill them with a delicate béchamel of desalted cod, prawns, prawns and poached vegetables. It is a very laborious process with a delicious result. It stands out for its low fat content (2.6%). salt (0.23g/100g) and also contains no gluten.