This wooden utensil is carefully hand-finished using a traditional Japanese plane (kanna), without sanding or coating. The rice paddle is designed to gently scoop rice, creating just the right amount of space between each grain for a more enjoyable texture and taste. Made from chestnut wood — chosen for its excellent non-stick quality — it’s ideal for serving rice without sticking. The elegant grain and warm color of chestnut also pairs beautifully with Western tableware. Its versatile shape also makes it perfect for tasks like straining or preparing potato salad. Size: approximately 23 × 6.2 cm Weight: approximately 32 g Material: Chestnut wood Finish: Hand-planed only, no sanding, uncoated Please note: - Each piece varies slightly in grain, color, and shape due to its handmade nature. - Soak briefly in water before use to prevent sticking. - The tannins in chestnut wood may react with iron, causing dark discoloration where they touch. - Not dishwasher safe