Like a chef’s knife, a good steak knife should be comfy and balanced. Our ergonomic handles are curved for a fatigue-less grip, and balanced with the blade. The hefty and sharp scalloped edge is tough enough to slice through steak without sawing or tearing away at it. High Carbon German Steel Blades, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. Sharp serrated blades let you cut through tender or tough meats without any frustrated hacking.