This artisanal grinding bowl from Motoshige is made of glazed ceramic using the Japanese high-temperature underglaze technique. The hand-carved interior with sharp grooves allows for the efficient grinding of sesame seeds, peanuts, radish, or wasabi, for fresh and flavorful preparations. It is possible to purchase a solid wood pestle made from Japanese pepper tree (without assembly), sourced from Kagoshima: durable, natural, and aromatic, it subtly enhances the food during grinding. A refined and functional duo for enthusiasts of Japanese cuisine.