You'll never go hungry if you pack this book, which covers the state's four major food groups: barbecue, steaks, Tex-Mex and pie." – Dallas Morning News. Revised in 2023. A guide to the best places to eat in out-of-the-way places throughout Texas, as well as big cities. By award-winning travel writer and native Texan June Naylor, it describes what knowledgeable locals have long known about their best diners, steak houses, barbecues and seafood joints, from El Paso to Longview, and what to order when you get there. 96 pages. 4.25" X 5.5". Paperback.