Colombia El Indio Process: Natural Variety: Caturra Region: Tolima Altitude: 1500 - 2150 Masl This delicious coffee has notes of Passionfruit, Plum , Rum & Raisin Chocolate. Extraction guide: Recipe: v60 20gr in / 300g out / 2:30 pour time This coffee is a blend of naturally processed coffees dried at ASOPEP communal drying station. Growers deliver their cherries to ASOPEP were the cherries are hand sorted, fermented and then placed on raised beds or concrete patios until 11% moisture content is achieved. ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia´s most productive coffee growing regions and in the last 10 years they have always been represented in Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation.