The Indigiearth premium air-dried Quandong (Native Peach) Powder is a super food packed with protein, natural oils, iron and zinc, vitamin C and antioxidants. Quandongs were traditionally eaten and also used as bush medicine. They are grown widely throughout the central deserts and southern areas of Australia, especially in arid areas. The fruit can be eaten straight from the tree, including the skin, or can be dried and used later. An oily tree, the Quandong is a vital essential oil. Suggestions for use: Commonly used in restaurants, Quandong is a great addition to sweet and savoury foods. The flavour is tart and reminiscent of peach, apricot or rhubarb.