Gluten-free chickpea penne, high in protein. Available on Kazidomi, save up to 50% and free delivery. Our pasta has a new look! Enjoy firmer pasta with a softer texture and better cooking hold. Discover our new penne made from Italian chickpea flour. They are naturally gluten-free, high in protein and fiber. The pasta is produced in a 100% gluten-free workshop. High in protein. Gluten-free (ingredients). High in fiber. B-Corp certified. Female founder. Family-owned business. Belgian company. Instructions: For 100 g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 3-4 minutes. Storage advice: store in a cool, dry place.