Red Banksia Flower Honey Flavour: ROBUST SWEET TOFFEE TASTE with HINTS OF CARAMEL AND BUTTER Consistency: distinctive THICK CREAMY red honey Flowering Season: Winter Uses: cooking, baking, drizzle on breakfast or dessert, warm and cold drinks. Our bees make this unique honey from the Red Banksia or Banksia ericifolia, which is found in the coastal forests and heaths of the Bundjalung country, Northern Rivers region NSW. In the Winter months, the Australian Red Banksia bloom with large bright red and orange flowers. Red Banksia provides the bees with abundant nutrients during the cooler months. This RAW COLD EXTRACTED honey contains beneficial bioactive compounds including: • Hydrogen peroxide (ANTIBACTERIAL properties) • Flavonoids and Polyphenols (ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIMICROBIAL PROPERTIES) • NATURAL ENZYMES (cleansing and pH balancing) • VITAMINS & MINERALS (Vit B & C, potassium, calcium, magnesium and phosphorus) • AMINO ACIDS (promoting tissue repair and cell regeneration) • Fructo-oligosaccharides (PREBIOTIC) Raw honey is naturally LOWER GI than processed sugars, which means it offers a slower release of energy. Raw honey is also digested in the stomach and the prebiotics are digested in the intestine. Whereas processed sugars are not able to be digested in the stomach and must past to the small intestine and rely on the liver to break it up. This raw cold extracted honey MAY CRYSTALLISE, you can gently warm to bring it back to a runnier consistency or enjoy it crystallised. Please Note: Not available in Western Australia due to WA’s quarantine laws.