Meet the flour that's changing everything. Our Signature Perennial Flour Blend combines two perennial grains: Kernza and Salish Blue Unlike annual wheat that requires replanting every year, these grains mean less tilling, less erosion, more carbon stored in the soil, and more biodiversity. This isn't a compromise—it's an upgrade.  Kernza brings subtle nuttiness while Salish Blue adds bold, rustic depth, creating a complex flavor that makes everything more interesting. Same protein as all-purpose flour, but with the fiber and nutrients of whole grains.  Every bag supports small family farms pioneering planet-positive agriculture that works with nature, not against it.