A nutritious spinach curry blended with onions, tomatoes, mild spices, and a dash of lemon. Popularly known as Palak Masala, this dish hails from the land of five rivers, Punjab. No Dairy | No Added Sugar | No Preservatives Whole Ingredients | Soy Free | Gluten Free Ingredients: Spinach, Water, Tomato, Onion, Unsweetened Coconut Cream, Sunflower Oil, Ginger, Lemon, Green Chilli, Salt, Coriander Powder, Black Cardamom, Paprika, Cumin Powder, Cinnamon, Turmeric Powder, Clove Powder Instructions: Stir-fry 500 g (1.1 lb) of your choice of vegetables or protein for 5-7 minutes until nearly cooked. Add sauce to the pan, cover, and simmer on low heat for 5-7 minutes until the vegetables or protein are fully cooked.