Our Exclusive Collection Gluten Free Pasta is produced in small batches, using all natural and simple ingredients: corn and rice flours, water, and lots of love. Our pasta is made using a bronze cut extrusion, translating into a superior quality and texture. Preserving its nutritional properties, our pasta is dried at a low temperature and enriched by a smooth drying process, resulting in a pasta that contains enhanced flavor and aroma. Our gluten free pasta keeps its consistency and is recommended served al dente. Casereccia pasta is distinguished by its short, twisted shape. Its irregular shape and textured surface create ideal pockets for capturing sauces. Net Wt. 400g (14.1oz)