Description A harmonious blend of Yame’s finest 2025 first-harvest cultivars – Yabukita, Saemidori, and Okumidori – this matcha is a masterful expression of Fukuoka’s tea artistry. Rich in colour and character, it offers a deep green colour with a luxuriously smooth texture. Expect a balanced flavour journey: soft chocolate notes at the front, a mild buttery body, and a lingering sweetness that finishes clean and round. Crafted for daily ritual or refined preparation, the Signature Blend whisks into a vivid froth and delivers gentle umami without bitterness. Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details * Exclusive Harvest: Directly sourced from a top-notch boutique farm in Yame, Kyushu, Japan. * Expertly Grown: Shade-grown for vibrant colour and rich flavour. * Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after rigorous testing, ensuring only the finest quality products reach you. * 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. * The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine. How to Prepare Usucha – Light & Frothy (1 Serve) * Sift 2g (1 tsp) of matcha into a warm bowl. * Add 60ml of water heated to 70°C. * Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) * Sift 4g (2 tsp) of matcha into a warm bowl. * Add 20ml of water (70°C) and knead with your whisk until smooth. * Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio * Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) * Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk * Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout. Ingredients Ceremonial-grade green tea fine powder Character * Sweet * Vegetal * Umami Origin Yame, Fukuoka Prefecture, Japan