Drinking Chocolate – Rooted in Tradition Ingredients: 75% direct trade Ecuadorian cacao, 25% panela Description: This 75% drinking chocolate is crafted from heirloom Ecuadorian cacao, grown, roasted, and refined by a women's cooperative in Tosagua, Ecuador. Sweetened with panela, a traditional unrefined cane sugar, it offers a rich, earthy depth with a natural caramelized sweetness. Traditionally, ceremonial cacao is prepared in solid disks or bricks, but we’ve transformed it into an easy-to-use granulated powder for effortless melting. Simply mix up to an ounce with hot water or your milk of choice for a smooth, energizing cup—perfect for grounding your day with intention.