Organic Spirulina Powder: Nature's Most Complete Superfood Organic Spirulina Powder (Arthrospira platensis) is considered by the international scientific community as one of the most nutritious and complete foods in the world. This blue algae, cultivated in subtropical alkaline waters, is an exceptional source of plant proteins, vitamins, minerals, and antioxidants, used for millennia for its extraordinary nutritional and therapeutic properties. Scientifically Validated Nutritional Composition Spirulina contains up to 70% high biological value plant proteins, a percentage higher than any other natural food. Studies published in the Journal of Applied Phycology show that the biliproteins present in spirulina are pre-digested by the plant itself, ensuring an assimilation rate of over 95%, significantly higher than animal proteins. Nutritional profile per 100g: * Proteins: 60-70g (all 8 essential amino acids) * Vitamins: A (β-carotene), B1, B2, B3, B6, B9, B12, C, D, E, K * Minerals: Iron (28mg), Calcium, Magnesium, Phosphorus, Potassium, Zinc, Copper, Selenium * Essential fatty acids: Omega-3 (GLA), Omega-6, Omega-9 * Antioxidants: Phycocyanin, β-carotene, SOD (Superoxide Dismutase) * Chlorophyll: 1-2% (the highest concentration in nature) Scientifically Proven Benefits 1. Powerful Antioxidant and Anti-inflammatory Action Phycocyanin, the characteristic blue pigment of spirulina, is a powerful antioxidant with proven anti-inflammatory properties. Research published in Oxidative Medicine and Cellular Longevity highlights its ability to neutralize free radicals and protect cells from oxidative stress, with effectiveness superior to vitamin E. 2. Immune System Support Clinical studies conducted at the University of California have shown that regular intake of spirulina increases the production of antibodies and cytokines, enhancing the body's natural defenses. The presence of immunostimulant polysaccharides activates macrophages and Natural Killer cells. 3. Complete Protein Source for Vegetarians and Vegans With all 8 essential amino acids in optimal proportions, spirulina represents the most complete plant protein source available. Particularly rich in lysine and cysteine, amino acids often lacking in plant-based diets. 4. Energy and Sports Performance Research published in the Journal of the International Society of Sports Nutrition demonstrates that spirulina improves physical endurance, reduces muscle fatigue, and accelerates post-workout recovery thanks to its high content of proteins, iron, and B vitamins.