This milk chocolate couverture is smooth, creamy and is excellent for enrobing cakes with a medium thick layer of chocolate, moulding, decorations, and for eating on its own. These callets are easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. Made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making. Kosher dairy (not repackaged under kashrut supervision) Product of Belgium Ingredients: 33.6% cocoa solids, 21.8% milk solids Callebaut Milk Chocolate, Select 823NV