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Wholesale Traditional calisson from Aix-en-Provence - 100 gr - organic
WSP
$16.38 MSRP
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- Estimated delivery on Jan 12–27
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Description
Our calissons are made in our workshop in Puyricard with organic melon from Provence, blanched almonds from the Mediterranean basin and candied fruits. All finely ground according to pure tradition, placed on a bed of cake then delicately covered with royal ice cream. It offers a rich flavor mixing almond and candied fruit.
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Details
Made in France Contains: Eggs Diet: Gluten-free and Organic Production: Locally sourced, No artificial sweeteners, No preservativesand Non-GMO Shelf life: 3–6 months Storage: Shelf-stable Ingredients: Traditional Mini Calisson from Aix en Provence Ingredients: Almonds* Candied fruits* (Melon*, lemon*, and orange*) Cane sugar*, glucose syrup*, Egg white*, lemon juice*, Wafer* (potato starch* and vegetable oil*) *from organic farming may contain nuts. Made by S.A.R.L la confiserie d'antan 100% organic 5080 route d'Avignon 13540 Aix en Provence Store in a cool, dry place. Shelf life: 4 months Weight: 100 g (3.53 oz)
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