The unique taste of ocean truffle blended with Norwegian sea salt. Truffle Seaweed Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift. Shelf life: 3 years from date of production. Often good after. Storage: Room temperature and dry.