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Description
Pantry to Plate’s Chilli and Lime Salt Seasoning is an absolute showstopper. Made with fiery chilli and zingy lime, combined with premium sea salt for a satisfying crunch, this crowd pleaser is a fiesta for your mouth! Perfect For: Sprinkle on grilled chicken or seafood for a extra zingy bite. Delight in a burst of freshness by adding to veggies or salads. Or use this fiery chilli and tangy lime combo to make your Mexican food stand out from the crowd. Contains: Dehydrated Vegetables (sulphites) & Spices, Sugar, Salt, Dextrose, Flavour Enhancer (621), Lime Powder, Yeast Extract, Sodium Diacetate (262), Citric Acid (330), Thickener (466), Canola Oil, Paprika Extract, Jalapeno Extract, Lime Oil. Contains: sulphites.
Details
SKU: SLT-CLS Made in Australia Contains: Sulfites Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Dehydrated Vegetables (sulphites) Spices, Sugar, Salt, Dextrose, Flavour Enhancer (621), Lime Powder, Yeast Extract, Sodium Diacetate (262), Citric Acid (330), Thickener (466), Canola Oil, Paprika Extract, Jalapeno Extract, Lime Oil. Weight: 180 g (6.35 oz) EAN: 9354825001935
















