Bring a modern twist to classic Middle Eastern pastry with Asi Künefeləri Carrot Slice Baklava with Pistachio Tray, a 2000 g gourmet assortment of ribbon-cut baklava made with vibrant carrot layers and studded with premium Antep pistachios. Handcrafted in Gaziantep using time-honored techniques, each slice delivers a tender, vegetable-infused pastry that marries earthy sweetness, nutty crunch, and delicate syrup notes for an unforgettable taste experience. Innovative Ingredient Fusion – Carrot-Infused Phyllo Layers: Finely grated Aegean carrots are gently cooked with clarified butter and cinnamon, then interleaved with ultra-thin phyllo sheets. This process imparts a natural amber hue, subtle sweetness, and silky texture that elevates every bite. – Premium Antep Pistachios (18%): Whole and chopped Gaziantep pistachios roast onsite to deepen their buttery aroma and crunch, then are generously folded between the carrot-phyllo layers. – Balanced Syrup: A light honey–lemon syrup, infused with a hint of orange blossom water, glazes the tray after baking, adding floral brightness and preventing sogginess. Clean-Label & Artisanal Craftsmanship Made with simple, transparent ingredients—wheat flour, clarified butter, carrots, cane sugar, pistachios, honey, lemon juice, rice starch, cinnamon, orange blossom water—this baklava is free from artificial colors, flavors, and preservatives. Halal certified and naturally vegetarian, it caters to health-conscious gourmands seeking artisanal innovation. Sensory Experience & Texture Harmony The first bite yields a crisp, buttery exterior that gives way to a tender, carrot-sweet interior interspersed with pistachio crunch. The syrup’s floral notes and citrus lift balance the earthiness of carrot, delivering a multi-layered flavor journey: vegetal sweetness, nutty richness, and a refreshing finish. Versatile Retail & Gifting Applications Gourmet & Specialty Food Stores: Feature this unique tray alongside classic baklava and künefe for adventurous pastry lovers. Cafés & Dessert Bars: Offer slices with Turkish coffee or rose–cardamom lattes as a signature seasonal treat. Corporate & Event Gifting: Present the tray as an upscale gift or party favor for weddings, business events, and holiday celebrations. Farmers’ Markets & Food Festivals: Showcase live prep demos to highlight the carrot–phyllo innovation and attract curious foodies. Marketing & Merchandising Strategies Display the tray on tiered or illuminated shelving to spotlight its vibrant color and ribbon-cut pattern. Use recipe cards to suggest pairings—such as whipped clotted cream or cardamom ice cream and drive social sharing under #AsiCarrotBaklava. Bundle with pistachio sauces or herbal teas for premium “Garden-to-Table” gift sets that increase average order values. Seasonal & Year-Round Appeal While perfect for spring menus and festive occasions like Nowruz and Easter, the carrot-infused baklava’s novel flavor profile and artisanal roots ensure stead