(Cuminum Cyminum) Sweet, sharp, pungent & complex in both aroma & flavour. Cumin, hailing from Egypt, are a white seed with a strong flavour and slightly bitter aftertaste essential to Indian and Mexican cuisines. Related to parsley, it has a complex and intense character. Mentioned in both old & new testaments, Cumin is the only English written word that can be traced back to Sumerian, the first written language. Perfect For: Cumin's earthy flavour makes it a foodie's staple no matter what cuisine you prefer. It's perfect for fajitas & tacos, or use it to flavour pork, beef, chicken or lentils. Enhance your soups, stews & curries. Use it to crust fish such as salmon, tuna or sea bass, or add a different twist on your homemade oven fries. Pairs Beautifully With: Our all-natural Coriander, Cinnamon, and Turmeric. Origin: Sourced from the home of Yogi's, bright colours and the Taj Mahal - India Ensure Longevity: Store in a cool, dry place out of direct sunlight.