Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum. Pure Ingredients. Pure Flavours. Pure Pleasure.