Oltresole organic sorghum flour is obtained from the milling of the gluten-free cereal grown according to certified organic methods. It is a valid alternative to traditional flours, ideal for those following a gluten-free, vegetarian, or balanced diet. Rich in fiber, plant proteins, antioxidants, iron, magnesium, and B vitamins, sorghum flour contributes to normal energy metabolism and promotes a sense of satiety. It has a low glycemic index and is also suitable for those who wish to maintain stable blood sugar levels. With a delicate and slightly sweet flavor, it is suitable for the preparation of bread, cookies, desserts, pancakes, vegetable patties, and can be used in combination with other flours for more structured doughs.