Wholesale Ceremonial Matcha (Everyday Blend)

Description Crafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes. Recognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag. *Please note that slight differences in powder colour are natural depending on the grinding method. For an accurate evaluation, our heritage tea master recommends adding hot water and checking the brewed colour, a refined bluish-green hue that represents true Uji matcha quality. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details * Exclusive Harvest: Directly sourced from a top-notch boutique farm in Uji, Kyoto, Japan. * Expertly Grown: Shade-grown for vibrant colour and rich flavour. * Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you. * 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. * The healthy coffee alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine. * Rich in antioxidants: Supports overall health and well-being * Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits. How to Prepare Usucha – Light & Frothy (1 Serve) * Sift 2g (1 tsp) of matcha into a warm bowl. * Add 60ml of water heated to 70°C. * Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) * Sift 4g (2 tsp) of matcha into a warm bowl. * Add 20ml of water (70°C) and knead with your whisk until smooth. * Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio * Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) * Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk * Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout. Ingredients Ceremonial-grade green tea fine powder Character * Sweet * Vegetal * Umami Origin Uji, Kyoto, Japan