Wholewheat Bakers Flour is the whole grain that has been gently stoneground to a fine flour with all the bran intact. With a protein level of 13% makes this flour ideal for breads as well as biscuits and cakes. Ingredients: Dates*, Seeds* (Pumpkin Seeds*, Sunflower Kernels*, Chia Seeds*), Cashews*, Coconut*, Raw Unsweetened 100% Chocolate* (Cocoa Paste*, Cacao Powder*, Cacao Butter*), Cacao Nibs*, Peppermint Oil. *Certified Organic.