A sweet and buttery oolong with a hint of floral. Milky Oolong is a special tea because of its innovative manufacturing process. Just before the drying stage, milk vapor is sprayed onto the leaves. As the leaves dry, they absorb the milky flavor resulting in a light liquor with a soft buttery texture and a delicate floral scent. This tea is delicious served hot and cold. ORIGIN: ANXI, FUJIAN, CHINA Harvest: Early May Infusion: 90 ° C 195 ° F | 3-4mins