Description A light, refined matcha from Uji, Kyoto, crafted for those who appreciate smooth flavour and everyday versatility. This blend offers a gentle aroma upfront, followed by clean umami and a soft, balanced richness through the finish. Elegant and easy to work with, it’s ideal for high-quality matcha lattes, iced drinks, and premium culinary creations. Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. Note: This matcha falls under the premium grade, surpassing culinary-grade options on the market. For a more vibrant green colour, smoother texture, and more sweetness, opt for our Premium Ceremonial Matcha. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. More Details * Exclusive Harvest: Crafted in collaboration with one of Yame's most respected heritage tea masters in Kyoto, Japan. * Quality Assurance: We exclusively release matcha that score at least 8 out of 10 after extensive testing, ensuring only the finest quality products reach you. * 100% Fresh: No older than 3 months from harvesting time. Fresh matcha procured every week by DHL Express. * The Healthy Coffee Alternative: Enjoy a steady and sustained energy boost (up to 6 hours) without the jitters and crash, thanks to matcha's natural caffeine. * Rich in Antioxidants: Supports overall health and well-being * Whole Leaf Benefits: Unlike loose leaf green tea, matcha allows you to consume the entire powdered leaf and get the full benefits. How to Prepare Usucha – Light & Frothy (1 Serve) * Sift 2g (1 tsp) of matcha into a warm bowl. * Add 60ml of water heated to 70°C. * Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) * Sift 4g (2 tsp) of matcha into a warm bowl. * Add 20ml of water (70°C) and knead with your whisk until smooth. * Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio * Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) * Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk * Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout. Ingredients Premium-grade green tea fine powder Character * Sweet * Vegetal * Umami Origin Uji, Kyoto, Japan