Description Split Yellow Mung Lentils, natural, sustainably sourced Split yellow mung bean is derived from the green mung beans without the husk from fuzzy brown pods of an annual vine. Ours is derived from small farms that follow sustainable farming practices for better nutritive content minus the baddies. This allows you to include naturally sourced mung beans for your daily consumption. Mung beans are a versatile ingredient and are used in both their whole and ground form. Indian and Sri Lankan cuisine use split yellow mung beans as a part of their dishes. They are also a good accompaniment to rice and bread. A must-have in vegan and vegetarian diet due to its rich protein, fiber, biotin, and thiamine content, mung beans also effectively regulate blood sugar levels.