Our freshly ground, single ingredient Ancho Chili Powder delivers complex & layered flavors, and is a favorite of ours in the kitchen both in preparing and finishing dishes. Just a pinch delivers robust, smoky flavor, tempered with a slightly sweet and complex spicy accent. In our home, it's an indispensable ingredient when crafting homemade burgers or anything with ground beef, and we love it when making roast veggies like green beans, corn, and root vegetables. Being just a single ingredient, it's perfect when making your own rubs for proteins like steaks and chicken dishes, allowing you to customize salt, heat, and the signature smoky ancho depth just to your liking. 1.8 oz (51g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, sugar, soy, nuts, dairy, or gluten.