Seasoning food with salt is crucial to ensuring the food tastes delicious. Sea salt is typically unrefined and retains natural traces of other minerals. For this reason, sea salt is thought to be healthier and more flavorful than traditional table salt. Gourmet chefs — in homes and restaurants — have learned to appreciate and distinguish between the distinctive qualities of the many varieties of gourmet salts and the ways these salts enhance the flavours and finish of foods just as spices do. Smoked Salt - A great storecupboard ingredient to add a unique, woodsy flavour to your cooking; delicious for grilling or oven-roasting. Black Salt - Best sprinkled on top of grilled or seared fish and meat where their crunchy texture and pure colour will have the most impact. Lemon Salt - The fresh flavour of lemon and sea salt creates a refreshing salt. This salt blends in lemon and punches up the flavour of everything from chicken and fish to guacamole and cocktails.