🌱 Vegan Galbi - Soy Sauce Flavor 🍛 | Plant-Based Korean BBQ Description: Savor the rich, savory taste of Korea with our Vegan Galbi in Soy Sauce Flavor! This plant-based delight delivers all the traditional flavors of Korean BBQ, without any meat. Made from high-quality, non-GMO ingredients, our Vegan Galbi is marinated in a delicious soy sauce blend that brings out the perfect balance of sweetness and umami. Perfect for a quick meal or a special occasion, this dish is easy to prepare and packed with authentic Korean flavors. Key Features: * 🍀 100% Plant-Based: Enjoy all the taste of traditional Galbi with none of the meat. * 🍚 Authentic Soy Sauce Marinade: Rich, sweet, and savory—ideal for Korean BBQ lovers. * 🌿 Healthy & Nutritious: No cholesterol, low in fat, and packed with protein. * 🌾 Non-GMO Ingredients: Made with carefully selected, non-genetically modified ingredients. * 🔥 Easy to Cook: Ready in minutes—just grill or pan-fry and serve! Perfect Pairings: Serve with steamed rice, kimchi, and a variety of Korean side dishes (banchan) for a complete, satisfying meal. 🌶️ Vegan Galbi - Spicy Flavor 🌱 | Fiery Plant-Based Korean BBQ Description: Turn up the heat with our Vegan Galbi in Spicy Flavor! For those who love a little kick, this plant-based Korean BBQ option offers the perfect blend of heat and flavor. Marinated in a bold and spicy sauce made with authentic Korean chili paste (gochujang), this Vegan Galbi delivers a satisfying, fiery experience. Whether you're a spice lover or just looking to add some excitement to your meal, this dish is sure to impress. Key Features: * 🌱 100% Vegan: Enjoy the bold, spicy flavors of Korean BBQ without any animal products. * 🌶️ Spicy Gochujang Marinade: A tantalizing mix of heat and rich, savory flavors. * 🥦 Nutrient-Packed: High in protein, low in fat, and free from cholesterol. * 🌾 Made with Non-GMO Ingredients: Committed to using only the best, non-genetically modified ingredients. * 🍳 Quick & Easy: Ready to enjoy in minutes—just heat and eat! Perfect Pairings: Pair with fresh vegetables, rice, and kimchi for a spicy Korean feast that will leave you craving more. Storage Instructions: * 🧊 Keep it Fresh: Store the Vegan Galbi in the freezer at -18°C (0°F) or below to maintain its freshness and flavor. * 📅 Shelf Life: Can be stored for up to 12 months when kept frozen. Once thawed, consume within 24 hours for the best taste and texture. Cooking Instructions: * Thaw: For best results, thaw the Vegan Galbi. * Pan-Fry: Heat a non-stick pan over medium heat. Add a small amount of oil and cook the Galbi for 2-3 minutes until it’s nicely browned a